Ahhhh, crispy asian shrimp bowls. This is one of my absolute faves right now. These bowls are a spin off of my asian shrimp tacos, which are really good, but I don’t usually eat tortillas, so eventually the tacos transformed into: the crispy asian shrimp bowl. I took a snapchat of these and shared it with some of my coworkers and multiple people asked me for the recipe, so I figured I’d share!
Think brown rice for the base, topped with creamy lime cole slaw, crispy shrimp, and a sauce that’s sticky, a lil sweet, and a lil spicy. Top it off with some crunchies (cause you can’t have a good bowl without some crunchies!) in the form of chopped peanuts, sesame seeds, or whatever else you desire. … Read The Post