10 Minute Grain-Free Stovetop Granola
Recipe type: Breakfast
Cook time: 
Total time: 
Serves: 4 cups
  • 1 tablespoon coconut oil
  • ¾ cup raw almonds
  • ¾ cup raw cashews
  • ½ cup raw pepitas
  • ½ cup raisins
  • 1 cup toasted flaked coconut
  • 3 tablespoons maple syrup
  • ¼ teaspoon cinnamon
  • ¼ teaspoon sea salt, more or less to taste
  1. Heat coconut oil over medium heat in a skillet or saucepan. Once melted, add raw almonds, cashews, and pepitas.
  2. Cook for 5-7 minutes, until nuts are fragrant and cashews have begun to brown.
  3. Remove from heat, then stir in raisins, coconut, and cinnamon. Drizzle with maple syrup and stir well to combine.
  4. Spray a cookie sheet with cooking spray or grease with a little coconut oil. Spread granola over cookie sheet, and sprinkle with sea salt. Allow to cool before eating.
I popped the cookie sheet in the freezer to get the granola to cool quickly so I could enjoy it with breakfast right away.
Recipe by odessa darling at https://www.odessadarling.co/stovetop-granola/